When it is cold and snowing (which is about 6 months/year in Wisconsin), we L.O.V.E. to bake! And naturally, Nolan L.O.V.E.S. to lick the beaters. So, here we are making a batch of Banana Muffins today. These are a family favorite and super easy to make. Anytime our bananas get too ripe, I throw them in the freezer. When I have enough in the freezer, I make banana muffins!
Here is the recipe:
Banana Muffins
1/4 c. butter
1 c. sugar
12 oz. bananas (3 large or 4 small)
1/4 c. nuts
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Cream butter and sugar together. Add bananas and mix well. Add remaining ingredients. Fill muffin liners about 2/3 full and bake at 375 for 14-16 minutes.
**I always double this recipe because we eat them so fast!!
1 comment:
Your such a good mom letting him lick the beaters. That's my FAVORITE part of baking!
Ps I'm your Marquette viewer :)
Julio
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